Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil

In this study, cross-linked pearl millet starch and fenugreek oil was used to develop active starch edible films to overcome the limitations of native starch and to substitute artificial preservatives with natural one. The starch was cross-linked at three levels (1%, 3% and 5%) using sodium trimetap...

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Detalles Bibliográficos
Autores principales: Dhull, Sanju Bala, Bangar, Sneh Punia, Deswal, Ranjan, Dhandhi, Preeti, Kumar, Manish, Trif, Monica, Rusu, Alexandru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700877/
https://www.ncbi.nlm.nih.gov/pubmed/34945648
http://dx.doi.org/10.3390/foods10123097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700877/
https://www.ncbi.nlm.nih.gov/pubmed/34945648
http://dx.doi.org/10.3390/foods10123097

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