Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes

Mango (Mangifera indica Linn.) is a famous climacteric fruit containing abundant flavor and nutrients in the tropics, but it is prone to decay without suitable postharvest preservation measures. In this study, the chitosan (CH)-cinnamon essential oil (CEO) Pickering emulsion (CH-PE) coating was prep...

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Detalles Bibliográficos
Autores principales: Yu, Kaibo, Xu, Jing, Zhou, Lei, Zou, Liqiang, Liu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700884/
https://www.ncbi.nlm.nih.gov/pubmed/34945553
http://dx.doi.org/10.3390/foods10123003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700884/
https://www.ncbi.nlm.nih.gov/pubmed/34945553
http://dx.doi.org/10.3390/foods10123003

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