Cultured Meat Prospects for a Billion!

The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population. Meat intake needs to be sustainable and economical without causing food secur...

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Detalles Bibliográficos
Autores principales: Kamalapuram, Sishir K, Handral, Harish, Choudhury, Deepak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700891/
https://www.ncbi.nlm.nih.gov/pubmed/34945473
http://dx.doi.org/10.3390/foods10122922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700891/
https://www.ncbi.nlm.nih.gov/pubmed/34945473
http://dx.doi.org/10.3390/foods10122922

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