Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?

Dehydration during exercise has been shown to limit performance. This study aimed to determine the best hydrocolloid for producing sports energy gel from chia seeds (Salvia hispanica L.). This study was a completed random-design study using one factor: the addition of 0.1% w/w hydrocolloids (SEG1: x...

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Detalles Bibliográficos
Autores principales: Lestari, Yanesti Nuravianda, Farida, Eko, Amin, Nur, Afridah, Wiwik, Fitriyah, Fifi Khoirul, Sunanto, Sunanto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700922/
https://www.ncbi.nlm.nih.gov/pubmed/34940327
http://dx.doi.org/10.3390/gels7040267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700922/
https://www.ncbi.nlm.nih.gov/pubmed/34940327
http://dx.doi.org/10.3390/gels7040267

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