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Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?
Dehydration during exercise has been shown to limit performance. This study aimed to determine the best hydrocolloid for producing sports energy gel from chia seeds (Salvia hispanica L.). This study was a completed random-design study using one factor: the addition of 0.1% w/w hydrocolloids (SEG1: x...
Autores principales: | Lestari, Yanesti Nuravianda, Farida, Eko, Amin, Nur, Afridah, Wiwik, Fitriyah, Fifi Khoirul, Sunanto, Sunanto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700922/ https://www.ncbi.nlm.nih.gov/pubmed/34940327 http://dx.doi.org/10.3390/gels7040267 |
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