Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables

Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was determined. The results show that the nitrite...

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Detalles Bibliográficos
Autores principales: Yu, Yangyang, Yu, Yuanshan, Xu, Zhenlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700930/
https://www.ncbi.nlm.nih.gov/pubmed/34945701
http://dx.doi.org/10.3390/foods10123150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700930/
https://www.ncbi.nlm.nih.gov/pubmed/34945701
http://dx.doi.org/10.3390/foods10123150

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