A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers

Background: The phenolic fraction of extra virgin olive oil (EVOO) has disease preventive and health-promoting properties which are supported by numerous studies. As such, EVOO is defined as a functional food. The aim of the present study was to characterize the phenolic profile of olive oil from cu...

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Detalles Bibliográficos
Autores principales: Kalaboki, Iliana, Koulougliotis, Dionysios, Kleisiari, Dimitra, Melliou, Eleni, Magiatis, Prokopios, Kampioti, Adamantia, Eriotou, Effimia, Destouni, Aspasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700953/
https://www.ncbi.nlm.nih.gov/pubmed/34945559
http://dx.doi.org/10.3390/foods10123009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700953/
https://www.ncbi.nlm.nih.gov/pubmed/34945559
http://dx.doi.org/10.3390/foods10123009

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