Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS

In this study, the possible influence of the food matrix and the interfering population of microorganisms on the detection and count of Listeria monocytogenes in three common foods of the Spanish diet (Spanish omelette, fresh cheese and vegetable salad) was determined. Four groups were assayed: one...

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Detalles Bibliográficos
Autores principales: Estévez, Maribel, García-Viejo, Fernando, López-Mendoza, Mª Carmen, Jordano, Rafael, Medina, Luis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700956/
https://www.ncbi.nlm.nih.gov/pubmed/34945572
http://dx.doi.org/10.3390/foods10123021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700956/
https://www.ncbi.nlm.nih.gov/pubmed/34945572
http://dx.doi.org/10.3390/foods10123021

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