Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection

Acrylamide (AA) has been extensively examined for its potential toxicological effects on humans and animals, but its impacts on gut microbiota and effects on hosts’ susceptibility to enteric infection remain elusive. The present study was designed to evaluate the effect of AA on gut microbiota of mi...

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Detalles Bibliográficos
Autores principales: Wang, Zhen, Liu, Hongxu, Liu, Jiaxiu, Ren, Xiaomeng, Song, Guoku, Xia, Xiaodong, Qin, Ningbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700958/
https://www.ncbi.nlm.nih.gov/pubmed/34945541
http://dx.doi.org/10.3390/foods10122990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700958/
https://www.ncbi.nlm.nih.gov/pubmed/34945541
http://dx.doi.org/10.3390/foods10122990

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