Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives

Water extracts from sea lavender (Limonium algarvense Erben) plants cultivated in greenhouse conditions and irrigated with freshwater and saline aquaculture effluents were evaluated for metabolomics by liquid chromatography-tandem high-resolution mass spectrometry (LC-HRMS/MS), and functional proper...

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Detalles Bibliográficos
Autores principales: Rodrigues, Maria João, Castañeda-Loaiza, Viana, Monteiro, Ivo, Pinela, José, Barros, Lillian, Abreu, Rui M. V., Oliveira, Maria Conceição, Reis, Catarina, Soares, Florbela, Pousão-Ferreira, Pedro, Pereira, Catarina G., Custódio, Luísa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700961/
https://www.ncbi.nlm.nih.gov/pubmed/34945654
http://dx.doi.org/10.3390/foods10123104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700961/
https://www.ncbi.nlm.nih.gov/pubmed/34945654
http://dx.doi.org/10.3390/foods10123104

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