Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis

Hay milk is a traditional dairy product recently launched on the market. It is protected as “traditional specialty guaranteed” (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow’s feed ration must be free from silage. There is the need for analytical me...

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Detalles Bibliográficos
Autores principales: Imperiale, Sebastian, Kaneppele, Elke, Morozova, Ksenia, Fava, Federico, Martini-Lösch, Demian, Robatscher, Peter, Peratoner, Giovanni, Venir, Elena, Eisenstecken, Daniela, Scampicchio, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700964/
https://www.ncbi.nlm.nih.gov/pubmed/34945477
http://dx.doi.org/10.3390/foods10122926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700964/
https://www.ncbi.nlm.nih.gov/pubmed/34945477
http://dx.doi.org/10.3390/foods10122926

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