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Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
Hay milk is a traditional dairy product recently launched on the market. It is protected as “traditional specialty guaranteed” (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow’s feed ration must be free from silage. There is the need for analytical me...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700964/ https://www.ncbi.nlm.nih.gov/pubmed/34945477 http://dx.doi.org/10.3390/foods10122926 |