Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical and chemical pre-treatment by 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMP...

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Detalles Bibliográficos
Autores principales: Bascón-Villegas, Isabel, Sánchez-Gutiérrez, Mónica, Pérez-Rodríguez, Fernando, Espinosa, Eduardo, Rodríguez, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700978/
https://www.ncbi.nlm.nih.gov/pubmed/34945594
http://dx.doi.org/10.3390/foods10123043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700978/
https://www.ncbi.nlm.nih.gov/pubmed/34945594
http://dx.doi.org/10.3390/foods10123043

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