Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

The consumption of plant-based beverages is a growing trend and, consequently, the search for alternative plant sources, the improvement of beverage quality and the use of their by-products, acquire great interest. Thus, the purpose of this work was to characterize the composition (nutrients, phytoc...

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Detalles Bibliográficos
Autores principales: Vasquez-Rojas, Wilson V., Martín, Diana, Miralles, Beatriz, Recio, Isidra, Fornari, Tiziana, Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700994/
https://www.ncbi.nlm.nih.gov/pubmed/34945560
http://dx.doi.org/10.3390/foods10123007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700994/
https://www.ncbi.nlm.nih.gov/pubmed/34945560
http://dx.doi.org/10.3390/foods10123007

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