The Physicochemical Properties of Starch Are Affected by Wx(lv) in Indica Rice

Amylose largely determines rice grain quality profiles. The process of rice amylose biosynthesis is mainly driven by the waxy (Wx) gene, which also affects the diversity of amylose content. The present study assessed the grain quality profiles, starch fine structure, and crystallinity characteristic...

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Detalles Bibliográficos
Autores principales: Feng, Linhao, Lu, Chenya, Yang, Yong, Lu, Yan, Li, Qianfeng, Huang, Lichun, Fan, Xiaolei, Liu, Qiaoquan, Zhang, Changquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701004/
https://www.ncbi.nlm.nih.gov/pubmed/34945643
http://dx.doi.org/10.3390/foods10123089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701004/
https://www.ncbi.nlm.nih.gov/pubmed/34945643
http://dx.doi.org/10.3390/foods10123089

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