Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers

Seaweeds are potentially sustainable crops and are receiving significant interest because of their rich bioactive compound content; including fatty acids, polyphenols, carotenoids, and complex polysaccharides. However, there is little information on the in vivo effects on gut health of the polysacch...

Descripción completa

Detalles Bibliográficos
Autores principales: Bannon, Ciara D., Eckenberger, Julia, Snelling, William John, Huseyin, Chloe Elizabeth, Allsopp, Philip, Strain, Conall, Ramnani, Priya, Chitarrari, Roberto, Grant, John, Hotchkiss, Sarah, Philp, Kevin, Campbell, Ross, Tuohy, Kieran Michael, Claesson, Marcus J., Ternan, Nigel George, Dooley, James S. G., Sleator, Roy D., Rowland, Ian, Gill, Chris I. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701010/
https://www.ncbi.nlm.nih.gov/pubmed/34945540
http://dx.doi.org/10.3390/foods10122988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701010/
https://www.ncbi.nlm.nih.gov/pubmed/34945540
http://dx.doi.org/10.3390/foods10122988

Ejemplares similares