The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish

Inhibiting the growth of spoilage bacteria, such as Pseudomonas spp., is key to reducing spoilage in fish. The mucus adhesion test in vitro showed that the adhesion ability of Bacillus subtilis was positively correlated with its inhibition ability to Pseudomonas spp. In vivo experiments of tilapia s...

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Detalles Bibliográficos
Autores principales: Zhang, Wen, Tong, Qiuxia, You, Jiahong, Lv, Xucong, Liu, Zhibin, Ni, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701017/
https://www.ncbi.nlm.nih.gov/pubmed/34945644
http://dx.doi.org/10.3390/foods10123093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701017/
https://www.ncbi.nlm.nih.gov/pubmed/34945644
http://dx.doi.org/10.3390/foods10123093

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