Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis

The large yellow croaker is one of the most economically important fish in Zhoushan, Zhejiang Province, and is well known for its high protein and fat contents, fresh and tender meat, and soft taste. However, the mechanisms involved in its flavor changes during storage have yet to be revealed, altho...

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Detalles Bibliográficos
Autores principales: Zhao, Tengfei, Benjakul, Soottawat, Sanmartin, Chiara, Ying, Xiaoguo, Ma, Lukai, Xiao, Gengsheng, Yu, Jin, Liu, Guoqin, Deng, Shanggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701021/
https://www.ncbi.nlm.nih.gov/pubmed/34945468
http://dx.doi.org/10.3390/foods10122917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701021/
https://www.ncbi.nlm.nih.gov/pubmed/34945468
http://dx.doi.org/10.3390/foods10122917

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