Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review

As microbial contamination is persistent within the food and bioindustries and foodborne infections are still a significant cause of death, the detection, monitoring, and characterization of pathogens and spoilage microorganisms are of great importance. However, the current methods do not meet all r...

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Detalles Bibliográficos
Autores principales: Zand, Elena, Froehling, Antje, Schoenher, Christoph, Zunabovic-Pichler, Marija, Schlueter, Oliver, Jaeger, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701031/
https://www.ncbi.nlm.nih.gov/pubmed/34945663
http://dx.doi.org/10.3390/foods10123112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701031/
https://www.ncbi.nlm.nih.gov/pubmed/34945663
http://dx.doi.org/10.3390/foods10123112

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