Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties

Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3 fatty acids; however, this requires that the pasta has adequate technological and sensory properti...

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Detalles Bibliográficos
Autores principales: Aínsa, Andrea, Vega, Alba, Honrado, Adrian, Marquina, Pedro, Roncales, Pedro, Gracia, José A. Beltrán, Morales, Juan B. Calanche
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701056/
https://www.ncbi.nlm.nih.gov/pubmed/34945600
http://dx.doi.org/10.3390/foods10123049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701056/
https://www.ncbi.nlm.nih.gov/pubmed/34945600
http://dx.doi.org/10.3390/foods10123049

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