Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries

Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemographic levels. Data from 9218 participants from Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venez...

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Detalles Bibliográficos
Autores principales: Brenes, Juan Carlos, Gómez, Georgina, Quesada, Dayana, Kovalskys, Irina, Rigotti, Attilio, Cortés, Lilia Yadira, Yépez García, Martha Cecilia, Liria-Domínguez, Reyna, Herrera-Cuenca, Marianella, Guajardo, Viviana, Fisberg, Regina Mara, Leme, Ana Carolina B., Ferrari, Gerson, Fisberg, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701082/
https://www.ncbi.nlm.nih.gov/pubmed/34948740
http://dx.doi.org/10.3390/ijerph182413130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701082/
https://www.ncbi.nlm.nih.gov/pubmed/34948740
http://dx.doi.org/10.3390/ijerph182413130

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