Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review

This review covers recent developments in the field of non-invasive techniques for the quality assessment of processed horticultural products over the past decade. The concept of quality and various quality characteristics related to evaluating processed horticultural products are detailed. A brief...

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Detalles Bibliográficos
Autores principales: Okere, Emmanuel Ekene, Arendse, Ebrahiema, Nieuwoudt, Helene, Fawole, Olaniyi Amos, Perold, Willem Jacobus, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701083/
https://www.ncbi.nlm.nih.gov/pubmed/34945612
http://dx.doi.org/10.3390/foods10123061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701083/
https://www.ncbi.nlm.nih.gov/pubmed/34945612
http://dx.doi.org/10.3390/foods10123061

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