Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality

This study compared growth rates, carcass, and meat quality obtained from 24 male crossbred donkey foals reared for meat production under an intensive (I) or extensive (E) feeding system. Donkeys were slaughtered at 16 months of age; the average final body weight, hot and cold carcass weight, and ho...

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Detalles Bibliográficos
Autores principales: Polidori, Paolo, Cammertoni, Natalina, Santini, Giuseppe, Klimanova, Yulia, Zhang, Jing-Jing, Vincenzetti, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701087/
https://www.ncbi.nlm.nih.gov/pubmed/34945670
http://dx.doi.org/10.3390/foods10123119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701087/
https://www.ncbi.nlm.nih.gov/pubmed/34945670
http://dx.doi.org/10.3390/foods10123119

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