Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast

Vitamin D deficiency due to, e.g., nutritional and life style reasons is a health concern that is gaining increasing attention over the last two decades. Vitamin D(3), the most common isoform of vitamin D, is only available in food derived from animal sources. However, mushrooms and yeast are rich i...

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Detalles Bibliográficos
Autores principales: Schümmer, Tobias, Stangl, Gabriele I., Wätjen, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701098/
https://www.ncbi.nlm.nih.gov/pubmed/34945693
http://dx.doi.org/10.3390/foods10123142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701098/
https://www.ncbi.nlm.nih.gov/pubmed/34945693
http://dx.doi.org/10.3390/foods10123142

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