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Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
Vitamin D deficiency due to, e.g., nutritional and life style reasons is a health concern that is gaining increasing attention over the last two decades. Vitamin D(3), the most common isoform of vitamin D, is only available in food derived from animal sources. However, mushrooms and yeast are rich i...
Autores principales: | Schümmer, Tobias, Stangl, Gabriele I., Wätjen, Wim |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701098/ https://www.ncbi.nlm.nih.gov/pubmed/34945693 http://dx.doi.org/10.3390/foods10123142 |
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