The Impact of COVID-19 on Food Stockpiling Behavior over Time in China

Studying the impact of COVID-19 on consumer food stockpiling behavior is timely and imperative. It can provide important information and help to understand whether consumers permanently change their behavior or return to their old habits in the long run. This study analyzed Chinese consumers’ food s...

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Detalles Bibliográficos
Autores principales: Wang, Erpeng, Gao, Zhifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701114/
https://www.ncbi.nlm.nih.gov/pubmed/34945627
http://dx.doi.org/10.3390/foods10123076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701114/
https://www.ncbi.nlm.nih.gov/pubmed/34945627
http://dx.doi.org/10.3390/foods10123076

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