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The Impact of COVID-19 on Food Stockpiling Behavior over Time in China
Studying the impact of COVID-19 on consumer food stockpiling behavior is timely and imperative. It can provide important information and help to understand whether consumers permanently change their behavior or return to their old habits in the long run. This study analyzed Chinese consumers’ food s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701114/ https://www.ncbi.nlm.nih.gov/pubmed/34945627 http://dx.doi.org/10.3390/foods10123076 |