Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations

Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the studies related to its performance are scarce and based on hypothetical production processes. This work provides a short literature review of the published environmental as...

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Detalles Bibliográficos
Autores principales: Rodríguez Escobar, María Ignacia, Cadena, Erasmo, Nhu, Trang T., Cooreman-Algoed, Margot, De Smet, Stefaan, Dewulf, Jo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701123/
https://www.ncbi.nlm.nih.gov/pubmed/34945492
http://dx.doi.org/10.3390/foods10122941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701123/
https://www.ncbi.nlm.nih.gov/pubmed/34945492
http://dx.doi.org/10.3390/foods10122941

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