Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars

Raman spectroscopy was applied to characterize at the molecular scale the nutritional quality of the Japanese Koshihikari rice cultivar in comparison with other renowned rice cultivars including Carnaroli from Italy, Calrose from the USA, Jasmine rice from Thailand, and Basmati from both India and P...

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Detalles Bibliográficos
Autores principales: Pezzotti, Giuseppe, Zhu, Wenliang, Hashimoto, Yuuki, Marin, Elia, Masumura, Takehiro, Sato, Yo-Ichiro, Nakazaki, Tetsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701134/
https://www.ncbi.nlm.nih.gov/pubmed/34945487
http://dx.doi.org/10.3390/foods10122936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701134/
https://www.ncbi.nlm.nih.gov/pubmed/34945487
http://dx.doi.org/10.3390/foods10122936

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