Cargando…
Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars
Raman spectroscopy was applied to characterize at the molecular scale the nutritional quality of the Japanese Koshihikari rice cultivar in comparison with other renowned rice cultivars including Carnaroli from Italy, Calrose from the USA, Jasmine rice from Thailand, and Basmati from both India and P...
Autores principales: | Pezzotti, Giuseppe, Zhu, Wenliang, Hashimoto, Yuuki, Marin, Elia, Masumura, Takehiro, Sato, Yo-Ichiro, Nakazaki, Tetsuya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701134/ https://www.ncbi.nlm.nih.gov/pubmed/34945487 http://dx.doi.org/10.3390/foods10122936 |
Ejemplares similares
-
Raman Multi-Omic Snapshots of Koshihikari Rice Kernels Reveal Important Molecular Diversities with Potential Benefits in Healthcare
por: Pezzotti, Giuseppe, et al.
Publicado: (2023) -
Raman Molecular Fingerprints of Rice Nutritional Quality and the Concept of Raman Barcode
por: Pezzotti, Giuseppe, et al.
Publicado: (2021) -
Genome-wide indel markers shared by diverse Asian rice cultivars compared to Japanese rice cultivar ‘Koshihikari’
por: Yonemaru, Jun-ichi, et al.
Publicado: (2015) -
Raman Molecular Fingerprints of SARS‐CoV‐2 British Variant and the Concept of Raman Barcode
por: Pezzotti, Giuseppe, et al.
Publicado: (2021) -
Molecular Fingerprint Imaging to Identify Dental Caries Using Raman Spectroscopy
por: Miyamoto, Nao, et al.
Publicado: (2020)