Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality

This study aimed at examining the effects of curcumin supplementation on growth performance, antioxidant capacity, and meat quality of ducks. To investigate these effects, 600 healthy ducks were randomly assigned to four treatment groups with 10 replicates pens, and each pen contained 15 ducks. Duck...

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Detalles Bibliográficos
Autores principales: Jin, Sanjun, Yang, Hao, Liu, Fangju, Pang, Qian, Shan, Anshan, Feng, Xingjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701154/
https://www.ncbi.nlm.nih.gov/pubmed/34945532
http://dx.doi.org/10.3390/foods10122981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701154/
https://www.ncbi.nlm.nih.gov/pubmed/34945532
http://dx.doi.org/10.3390/foods10122981

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