Cargando…

Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality

This study aimed at examining the effects of curcumin supplementation on growth performance, antioxidant capacity, and meat quality of ducks. To investigate these effects, 600 healthy ducks were randomly assigned to four treatment groups with 10 replicates pens, and each pen contained 15 ducks. Duck...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Sanjun, Yang, Hao, Liu, Fangju, Pang, Qian, Shan, Anshan, Feng, Xingjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701154/ https://www.ncbi.nlm.nih.gov/pubmed/34945532 http://dx.doi.org/10.3390/foods10122981

Ejemplares similares

Dietary Curcumin Alleviated Aflatoxin B1-Induced Acute Liver Damage in Ducks by Regulating NLRP3–Caspase-1 Signaling Pathways
por: Jin, Sanjun, et al.
Publicado: (2021)

Dietary Curcumin Alleviated Acute Ileum Damage of Ducks (Anas platyrhynchos) Induced by AFB1 through Regulating Nrf2-ARE and NF-κB Signaling Pathways
por: Jin, Sanjun, et al.
Publicado: (2021)

Resveratrol Relieved Acute Liver Damage in Ducks (Anas platyrhynchos) Induced by AFB1 via Modulation of Apoptosis and Nrf2 Signaling Pathways
por: Liu, Fangju, et al.
Publicado: (2021)

Effects of Dietary Resveratrol Supplementation on Growth Performance and Anti-Inflammatory Ability in Ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB Signaling Pathways
por: Yang, Hao, et al.
Publicado: (2021)

The Critical Role of Tryptophan in the Antimicrobial Activity and Cell Toxicity of the Duck Antimicrobial Peptide DCATH
por: Feng, Xingjun, et al.
Publicado: (2020)

Effects of rosemary extract supplementation in feed on growth performance, meat quality, serum biochemistry, antioxidant capacity, and immune function of meat ducks
por: Yao, Yuezhou, et al.
Publicado: (2022)

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Yan, H.L., et al.
Publicado: (2019)

Alleviation of Oral Exposure to Aflatoxin B1-Induced Renal Dysfunction, Oxidative Stress, and Cell Apoptosis in Mice Kidney by Curcumin
por: Wang, Yingjie, et al.
Publicado: (2022)

Zinc Methionine Improves the Growth Performance of Meat Ducks by Enhancing the Antioxidant Capacity and Intestinal Barrier Function
por: Chang, Yaqi, et al.
Publicado: (2022)

Effect of Dietary Ramie Powder (Boehmeria nivea) at Various Levels on Growth Performance, Carcass and Meat Qualities, Biochemical Indices, and Antioxidative Capacity of Linwu Ducks
por: Lin, Qian, et al.
Publicado: (2022)

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
por: Wang, Shuhao, et al.
Publicado: (2017)

Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2023)

Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks
por: Jiang, Junjie, et al.
Publicado: (2020)

Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens
por: Chen, Yueping, et al.
Publicado: (2020)

Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks
por: Han, Haoyue, et al.
Publicado: (2016)

Effect of Gardenia Pomace Supplementation on Growth Performance, Blood Metabolites, Immune and Antioxidant Indices, and Meat Quality in Xiangcun Pigs
por: Zou, Sen, et al.
Publicado: (2022)

Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens
por: Wang, Yibing, et al.
Publicado: (2021)

Effects of dietary supplementation with different levels of palygorskite-based composite on growth performance, antioxidant capacity, and meat quality of broiler chickens
por: Zha, Pingping, et al.
Publicado: (2023)

Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota
por: Bao, Hongduo, et al.
Publicado: (2023)

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat
por: Tsala, Anna, et al.
Publicado: (2020)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Dietary Supplemented Curcumin Improves Meat Quality and Antioxidant Status of Intrauterine Growth Retardation Growing Pigs via Nrf2 Signal Pathway
por: Zhang, Ligen, et al.
Publicado: (2020)

Curcumin supplementation increases longevity and antioxidant capacity in Caenorhabditis elegans
por: Xu, Jianing, et al.
Publicado: (2023)

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks
por: Zeng, Q. F., et al.
Publicado: (2014)

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks
por: Kuźniacka, Joanna, et al.
Publicado: (2020)

Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks
por: Zhang, Huaiyong, et al.
Publicado: (2020)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers
por: Chang, Yadi, et al.
Publicado: (2023)

Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks
por: Chen, Yueping, et al.
Publicado: (2018)

Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
por: Xia, W.G., et al.
Publicado: (2021)

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs
por: Chen, Shun, et al.
Publicado: (2023)

Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducks
por: Xu, Huimin, et al.
Publicado: (2019)

Dietary Supplementation With Didancao (Elephantopus scaber L.) Improves Meat Quality and Intestinal Development in Jiaji Ducks
por: Hu, Chengjun, et al.
Publicado: (2021)

The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders
por: Xia, W.G., et al.
Publicado: (2020)

Dietary supplementation with Essential-oils-cobalt for improving growth performance, meat quality and skin cell capacity of goats
por: Lei, Zhaomin, et al.
Publicado: (2018)

Dietary Curcumin Supplementation Increases Antioxidant Capacity, Upregulates Nrf2 and Hmox1 Levels in the Liver of Piglet Model with Intrauterine Growth Retardation
por: Niu, Yu, et al.
Publicado: (2019)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mdqlrrdhd457p1pk5ungkln5h7