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Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as “Candonga”, harvested at three different times (H1, H2 and H3) and at two different ripenin...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701158/ https://www.ncbi.nlm.nih.gov/pubmed/34945655 http://dx.doi.org/10.3390/foods10123102 |