Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as “Candonga”, harvested at three different times (H1, H2 and H3) and at two different ripenin...

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Detalles Bibliográficos
Autores principales: Cozzolino, Rosaria, Pace, Bernardo, Palumbo, Michela, Laurino, Carmine, Picariello, Gianluca, Siano, Francesco, De Giulio, Beatrice, Pelosi, Sergio, Cefola, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701158/
https://www.ncbi.nlm.nih.gov/pubmed/34945655
http://dx.doi.org/10.3390/foods10123102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701158/
https://www.ncbi.nlm.nih.gov/pubmed/34945655
http://dx.doi.org/10.3390/foods10123102

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