Cargando…

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as “Candonga”, harvested at three different times (H1, H2 and H3) and at two different ripenin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cozzolino, Rosaria, Pace, Bernardo, Palumbo, Michela, Laurino, Carmine, Picariello, Gianluca, Siano, Francesco, De Giulio, Beatrice, Pelosi, Sergio, Cefola, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701158/ https://www.ncbi.nlm.nih.gov/pubmed/34945655 http://dx.doi.org/10.3390/foods10123102

Ejemplares similares

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
por: Palumbo, Michela, et al.
Publicado: (2022)

Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO(2) Modified Atmospheres
por: Cozzolino, Rosaria, et al.
Publicado: (2021)

Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2022)

Combined Effect of Dipping in Oxalic or in Citric Acid and Low O(2) Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
por: Pace, Bernardo, et al.
Publicado: (2020)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits
por: Morra, Luigi, et al.
Publicado: (2022)

Autophagy Is Required for Strawberry Fruit Ripening
por: Sánchez-Sevilla, José F., et al.
Publicado: (2021)

Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process
por: Martínez-Rivas, Félix Juan, et al.
Publicado: (2022)

Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes
por: Luo, Ya, et al.
Publicado: (2019)

Transcriptional control of strawberry ripening – two to tango
por: Tieman, Denise
Publicado: (2017)

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries
por: Bugatti, Valeria, et al.
Publicado: (2020)

Hormonal changes during non-climacteric ripening in strawberry
por: Symons, G.M., et al.
Publicado: (2012)

Downregulation of RdDM during strawberry fruit ripening
por: Cheng, Jingfei, et al.
Publicado: (2018)

Proteomic Changes in Antioxidant System in Strawberry During Ripening
por: Song, Jun, et al.
Publicado: (2020)

The regulatory landscape of RIF-mediated ripening control in strawberry
por: Herrera-Ubaldo, Humberto
Publicado: (2023)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Advances Postharvest Preservation Technology
por: Cefola, Maria, et al.
Publicado: (2023)

An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages
por: Scarano, Pierpaolo, et al.
Publicado: (2022)

Ethylene is involved in strawberry fruit ripening in an organ-specific manner
por: Merchante, Catharina, et al.
Publicado: (2013)

Insights into transcription factors controlling strawberry fruit development and ripening
por: Sánchez-Gómez, Carlos, et al.
Publicado: (2022)

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
por: Siano, Francesco, et al.
Publicado: (2023)

Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening
por: Wang, Qing-Hua, et al.
Publicado: (2017)

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening
por: Jara, Karla, et al.
Publicado: (2019)

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
por: Voća, Sandra, et al.
Publicado: (2014)

The NAC transcription factor FaRIF controls fruit ripening in strawberry
por: Martín-Pizarro, Carmen, et al.
Publicado: (2021)

Expanded transcriptomic view of strawberry fruit ripening through meta-analysis
por: Yi, Gibum, et al.
Publicado: (2021)

Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening
por: Yue, Maolan, et al.
Publicado: (2022)

FveARF2 negatively regulates fruit ripening and quality in strawberry
por: Yi, Shan-na, et al.
Publicado: (2022)

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor
por: Jia, Haifeng, et al.
Publicado: (2016)

Composition of Strawberry Floral Volatiles and their Effects on Behavior of Strawberry Blossom Weevil, Anthonomus rubi
por: Mozūraitis, Raimondas, et al.
Publicado: (2020)

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
por: Magri, Anna, et al.
Publicado: (2023)

Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening
por: Chen, Jian-ye, et al.
Publicado: (2011)

Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling
por: Mansouri, Sirvan, et al.
Publicado: (2023)

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor
por: Reis, Leticia, et al.
Publicado: (2020)

Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
por: Greco, Maria, et al.
Publicado: (2022)

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
por: Amundsen, Mathias, et al.
Publicado: (2023)

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
por: Fan, Zhen, et al.
Publicado: (2021)

Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry
por: Liao, Xiong, et al.
Publicado: (2018)

Expression Profiling of Strawberry Allergen Fra a during Fruit Ripening Controlled by Exogenous Auxin
por: Ishibashi, Misaki, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_1jog1q23uutd78ipjmncd1ktgu