High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice

Recently, application of high-pressure homogenization (HPH) treatments has been widely studied to improve shelf life and rheological and functional properties of vegetable and fruit juices. Another approach that has drawn the attention of researchers is the use of biocontrol cultures. Nevertheless,...

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Detalles Bibliográficos
Autores principales: Gottardi, Davide, Siroli, Lorenzo, Braschi, Giacomo, Rossi, Samantha, Ferioli, Federico, Vannini, Lucia, Patrignani, Francesca, Lanciotti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701166/
https://www.ncbi.nlm.nih.gov/pubmed/34945548
http://dx.doi.org/10.3390/foods10122998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701166/
https://www.ncbi.nlm.nih.gov/pubmed/34945548
http://dx.doi.org/10.3390/foods10122998

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