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High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
Recently, application of high-pressure homogenization (HPH) treatments has been widely studied to improve shelf life and rheological and functional properties of vegetable and fruit juices. Another approach that has drawn the attention of researchers is the use of biocontrol cultures. Nevertheless,...
Autores principales: | Gottardi, Davide, Siroli, Lorenzo, Braschi, Giacomo, Rossi, Samantha, Ferioli, Federico, Vannini, Lucia, Patrignani, Francesca, Lanciotti, Rosalba |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701166/ https://www.ncbi.nlm.nih.gov/pubmed/34945548 http://dx.doi.org/10.3390/foods10122998 |
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