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Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar

Edible insects are a healthy, sustainable, and environmentally friendly protein alternative. Thanks to their quantitative and qualitative protein composition, they can contribute to food security, especially in Africa, where insects have been consumed for centuries. Most insects are still harvested...

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Detalles Bibliográficos
Autores principales: Dürr, Jochen, Ratompoarison, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701167/
https://www.ncbi.nlm.nih.gov/pubmed/34945528
http://dx.doi.org/10.3390/foods10122978