Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells

Flavonoids (quercetin, luteolin) and carotenoids (lycopene, lutein) were combined at different molecular ratios in a total concentration of 8 μM to investigate their antioxidant interactions. Cellular uptake of carotenoids, the expression of carotenoid transporters, the ROS scavenging ability, and a...

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Detalles Bibliográficos
Autores principales: Chen, Xuan, Deng, Zeyuan, Zheng, Liufeng, Zhang, Bing, Luo, Ting, Li, Hongyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701200/
https://www.ncbi.nlm.nih.gov/pubmed/34945647
http://dx.doi.org/10.3390/foods10123096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701200/
https://www.ncbi.nlm.nih.gov/pubmed/34945647
http://dx.doi.org/10.3390/foods10123096

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