Transfer of Macronutrients, Micronutrients, and Toxic Elements from Soil to Grapes to White Wines in Uncontaminated Vineyards

Wine is a popular beverage and may be a source of nutrient and toxic elements during human consumption. Here, we explored the variation in nutrient and toxic elements from soils to grape berries and commercial white wines (Chardonnay) at five USA vineyards (New York, Vermont, California, Virginia) w...

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Detalles Bibliográficos
Autores principales: Richardson, Justin B., Chase, Jahziel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701205/
https://www.ncbi.nlm.nih.gov/pubmed/34948880
http://dx.doi.org/10.3390/ijerph182413271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701205/
https://www.ncbi.nlm.nih.gov/pubmed/34948880
http://dx.doi.org/10.3390/ijerph182413271

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