Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method

The aim of this study was to develop an extraction method to produce highly functional oat protein concentrates. We investigated the possibility of combining enzyme-aided slightly alkaline (pH 8.0) extraction with ultrafiltration and subsequent diafiltration for concentration of the extracted oat pr...

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Detalles Bibliográficos
Autores principales: Immonen, Mika, Myllyviita, Julia, Sontag-Strohm, Tuula, Myllärinen, Päivi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701216/
https://www.ncbi.nlm.nih.gov/pubmed/34945603
http://dx.doi.org/10.3390/foods10123050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701216/
https://www.ncbi.nlm.nih.gov/pubmed/34945603
http://dx.doi.org/10.3390/foods10123050

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