Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice

Ultra processed foods (UPF) consumption is becoming dominant in the global food system, to the point of being the most recent cause of malnutrition. Health outcomes of this diet include obesity and metabolic syndrome; however, its effect on skeletal development has yet to be examined. This project s...

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Detalles Bibliográficos
Autores principales: Travinsky-Shmul, Tamara, Beresh, Olga, Zaretsky, Janna, Griess-Fishheimer, Shelley, Rozner, Reut, Kalev-Altman, Rotem, Penn, Sveta, Shahar, Ron, Monsonego-Ornan, Efrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701231/
https://www.ncbi.nlm.nih.gov/pubmed/34945658
http://dx.doi.org/10.3390/foods10123107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701231/
https://www.ncbi.nlm.nih.gov/pubmed/34945658
http://dx.doi.org/10.3390/foods10123107

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