Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers

The modern brewing industry generates high amounts of solid wastes containing biopolymers—proteins and polysaccharides—with interesting technological and functional properties. The novelty of this study was to use raw by-product from the brewing industry in the development of high internal phase emu...

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Detalles Bibliográficos
Autores principales: López-García, Adrián, Moraga, Gemma, Hernando, Isabel, Quiles, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701242/
https://www.ncbi.nlm.nih.gov/pubmed/34940305
http://dx.doi.org/10.3390/gels7040245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701242/
https://www.ncbi.nlm.nih.gov/pubmed/34940305
http://dx.doi.org/10.3390/gels7040245

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