A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

Currently, the application of protein mixture derived from plants and animals is of great interest to the food industry. However, the synergistic effects of isolated protein blends (BL) are not well established. Herein, the development of a more effective method (co-precipitation) for the production...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Xiaohu, Zhang, Chaohua, Cao, Wenhong, Zhou, Chunxia, Zheng, Huina, Zhao, Liangzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701264/
https://www.ncbi.nlm.nih.gov/pubmed/34945588
http://dx.doi.org/10.3390/foods10123037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701264/
https://www.ncbi.nlm.nih.gov/pubmed/34945588
http://dx.doi.org/10.3390/foods10123037

Ejemplares similares