Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats

Cooking may affect the nutritional value of pork fat, and, nowadays, people have been paying an increasing amount of attention to the method of cooking. In this study, the effects of dietary pork fat cooked using different methods on body metabolism and intestinal microbes were studied in rats. Fat...

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Detalles Bibliográficos
Autores principales: Zhu, Wenzheng, Xu, Yan, Liu, Jun, Chen, Dawei, Zhang, Huimin, Yang, Zhangping, Zhou, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701267/
https://www.ncbi.nlm.nih.gov/pubmed/34945581
http://dx.doi.org/10.3390/foods10123030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701267/
https://www.ncbi.nlm.nih.gov/pubmed/34945581
http://dx.doi.org/10.3390/foods10123030

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