Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over large distances creating sustainability concerns and,...

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Detalles Bibliográficos
Autores principales: Martins, Cátia F., Ribeiro, David M., Costa, Mónica, Coelho, Diogo, Alfaia, Cristina M., Lordelo, Madalena, Almeida, André M., Freire, João P. B., Prates, José A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701271/
https://www.ncbi.nlm.nih.gov/pubmed/34945484
http://dx.doi.org/10.3390/foods10122933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701271/
https://www.ncbi.nlm.nih.gov/pubmed/34945484
http://dx.doi.org/10.3390/foods10122933

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