Cargando…

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over large distances creating sustainability concerns and,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martins, Cátia F., Ribeiro, David M., Costa, Mónica, Coelho, Diogo, Alfaia, Cristina M., Lordelo, Madalena, Almeida, André M., Freire, João P. B., Prates, José A. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701271/ https://www.ncbi.nlm.nih.gov/pubmed/34945484 http://dx.doi.org/10.3390/foods10122933

Ejemplares similares

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
por: Ribeiro, David Miguel, et al.
Publicado: (2021)

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat
por: Martins, Cátia F., et al.
Publicado: (2021)

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
por: Costa, Mónica M., et al.
Publicado: (2022)

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
por: Ribeiro, David Miguel, et al.
Publicado: (2022)

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
por: Boskovic Cabrol, Marija, et al.
Publicado: (2022)

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
por: Costa, Mónica M., et al.
Publicado: (2022)

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs
por: Coelho, Diogo, et al.
Publicado: (2020)

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets
por: Martins, Cátia F., et al.
Publicado: (2022)

The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review
por: Fernandes, Elisabete, et al.
Publicado: (2023)

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture
por: Alfaia, Cristina M., et al.
Publicado: (2022)

Replacement of Pork Meat with Pork Head Meat for Frankfurters
por: Choi, Yun-Sang, et al.
Publicado: (2016)

The future of feed formulation for poultry: Toward more sustainable production of meat and eggs()
por: Pesti, Gene M., et al.
Publicado: (2023)

Grape By-Products as Feedstuff for Pig and Poultry Production
por: Costa, Mónica M., et al.
Publicado: (2022)

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
por: Alfaia, C.M., et al.
Publicado: (2020)

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
por: Coelho, Diogo, et al.
Publicado: (2019)

Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya
por: Muinde, Patrick, et al.
Publicado: (2023)

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall
por: Lopes, Paula A., et al.
Publicado: (2022)

Testimony on a Successful Lab Protocol to Disrupt Chlorella vulgaris Microalga Cell Wall
por: Lopes, Paula, et al.
Publicado: (2022)

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
por: Spínola, Maria P., et al.
Publicado: (2022)

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
por: Coelho, Diogo Francisco Maurício, et al.
Publicado: (2021)

Characterization of Salmonella enterica Contamination in Pork and Poultry Meat from São Paulo/Brazil: Serotypes, Genotypes and Antimicrobial Resistance Profiles
por: Gomes, Vasco T. M., et al.
Publicado: (2022)

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet
por: Martins, Cátia F., et al.
Publicado: (2022)

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
por: Alfaia, Cristina M., et al.
Publicado: (2022)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Feeding influences the oxidative stability of poultry meat treated with ozone
por: Ianni, Andrea, et al.
Publicado: (2019)

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers
por: Costa, Mónica Mendes, et al.
Publicado: (2022)

Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen
por: Cirlini, Martina, et al.
Publicado: (2023)

The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat
por: Jachimowicz, Karolina, et al.
Publicado: (2022)

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
por: Coelho, Diogo, et al.
Publicado: (2019)

Relevance of cold chain for meat products focusing on pork meat
por: Hernández-Magos, Ilse Patricia, et al.
Publicado: (2022)

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
por: Boskovic Cabrol, Marija, et al.
Publicado: (2022)

The microbiology of meat and poultry
Publicado: (1998)

Poultry meat science
Publicado: (1999)

Quality and Processability of Modern Poultry Meat
por: Barbut, Shai, et al.
Publicado: (2022)

The footprint of dioxins in globally traded pork meat
por: Chen, Kaijie, et al.
Publicado: (2021)

Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition
por: Uguz, Seyit, et al.
Publicado: (2023)

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015
por: Jansen, Wiebke, et al.
Publicado: (2018)

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork
por: LeMaster, Michelle N., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m2lqa6p7mntm0tljhvlo1kbrm3