Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage

The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat background microbiota have been conducted previously. The study aimed to analyze the antimicrobial effect of essential o...

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Detalles Bibliográficos
Autores principales: Osaili, Tareq M., Hasan, Fayeza, Al-Nabulsi, Anas A., Dhanasekaran, Dinesh Kumar, Obaid, Reyad Shaker, Hashim, Mona S., Radwan, Hadia M., Cheikh Ismail, Leila, Hasan, Haydar, Faris, Moez Al-Islam E., Naja, Farah, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Holley, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701313/
https://www.ncbi.nlm.nih.gov/pubmed/34945531
http://dx.doi.org/10.3390/foods10122980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701313/
https://www.ncbi.nlm.nih.gov/pubmed/34945531
http://dx.doi.org/10.3390/foods10122980

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