Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis

Fermented dairy products are the good source of different species of live lactic acid bacteria (LAB), which are beneficial microbes well characterized for their health-promoting potential. Traditionally, dietary intake of fermented dairy foods has been related to different health-promoting benefits...

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Detalles Bibliográficos
Autores principales: Ağagündüz, Duygu, Yılmaz, Birsen, Şahin, Teslime Özge, Güneşliol, Bartu Eren, Ayten, Şerife, Russo, Pasquale, Spano, Giuseppe, Rocha, João Miguel, Bartkiene, Elena, Özogul, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701325/
https://www.ncbi.nlm.nih.gov/pubmed/34945650
http://dx.doi.org/10.3390/foods10123099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701325/
https://www.ncbi.nlm.nih.gov/pubmed/34945650
http://dx.doi.org/10.3390/foods10123099

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