Knowledge, Attitudes, and Practices towards Food Poisoning among Parents in Aseer Region, Southwestern Saudi Arabia

Background: Food poisoning is caused by eating contaminated food. Improper food safety knowledge, poor food handling, and inadequate personal hygiene may allow microbes to grow in sufficient numbers to cause a food-borne illness. The aim of this paper was to assess the knowledge, attitudes, and prac...

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Detalles Bibliográficos
Autores principales: Shati, Ayed A., Al Qahtani, Saleh M., Shehata, Shehata F., Alqahtani, Youssef A., Aldarami, Mohammed S., Alqahtani, Sultan A., Alqahtani, Yahya M., Siddiqui, Aesha F., Khalil, Shamsun N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701329/
https://www.ncbi.nlm.nih.gov/pubmed/34946376
http://dx.doi.org/10.3390/healthcare9121650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701329/
https://www.ncbi.nlm.nih.gov/pubmed/34946376
http://dx.doi.org/10.3390/healthcare9121650

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